Interruptions in Enteral Nutrition Delivery in Critically Ill Patients and Recommendations for Clinical Practice
Melissa L. Stewart, RN, DNP, MSN, CCNS, CCRN
Interruptions in Enteral Nutrition Delivery in Critically Ill Patients and Recommendations for Clinical Practice: Read Article
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Learning Objectives

At the completion of this program, you will be able to:
  • List consequences of malnutrition in critically ill patients
  • Discuss how current nursing routines may contribute to interruptions in enteral nutrition in the critically ill
  • Describe nursing interventions to improve the delivery of nutrition to critically ill patients

Continuing Education Information

CE ID: C144
Total Contact Hours: 1.00
Pharma Hours: 0.0
Synergy Cat: A
Test Expires: 8/1/2017

Description

Interruptions in Enteral Nutrition Delivery in Critically Ill Patients and Recommendations for Clinical Practice

Publication/Sponsor Information


Critical Care Nurse is an official publication of the American Association of Critical-Care Nurses (AACN), and copyright belongs to AACN. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording or by any information storage retrieval system without permission of AACN. For all permission requests, please contact the Copyright Clearance Center, Customer Service, 222 Rosewood Drive, Danvers, MA 01923. (978) 750-8400. The statements and opinions contained herein are solely those of individual contributors and not of the editors, AACN, or The InnoVision Group. The editors, AACN, and The InnoVision Group assume that articles emanating from a particular institution are submitted with the approval of the requisite authority, including all matters pertaining to human studies and patient privacy requirements.

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