Product Code: 100165
Concepts in Surgical Critical Care
This book is organized and designed for quick reference while at the bedside of patients or in an office. It starts with foundational critical care topics across all surgical specialties and is followed by the specifics, including gastrointestinal surgery, cardiac surgery, neurosurgery, obstetrics, and more. Emphasizes the importance of inter-professional collaboration when caring for these extremely ill patients, with each chapter co-written by a team of professionals who are experts in their respective fields.
Includes Key Concepts, Clinical Pearls, Focus and Practice Questions, case studies, simulations, and numerous tables and figures to illustrate complex topics and aid in comprehension.
Table of Contents:
Section 1 Foundational Concepts in Surgical Critical Care
Chapter 1 The Neurologic System
Chapter 2 The Cardiovascular System
Chapter 3 The Respiratory System
Chapter 4 The Gastrointestinal System
Chapter 5 The Renal System
Chapter 6 Hematology
Chapter 7 Healthcare Associated Infections
Chapter 8 The Endocrine System
Chapter 9 Psychosocial Considerations in Critical Care
Section 2 Perioperative Patient Management
Chapter 10 Gastrointestinal and General Surgery
Chapter 11 Emergency General Surgery
Chapter 12 Cardiac Surgery
Chapter 13 Thoracic Surgery
Chapter 14 Neurosurgery
Chapter 15 Vascular Surgery
Chapter 16 Abdominal Transplantation
Chapter 17 Trauma
Chapter 18 Burns
Chapter 19 Head and Neck Surgery
Chapter 20 Urology
Chapter 21 Obstetrics
Section 3 Procedures and Technologies in Critical Care
Chapter 22 Bedside Procedures: The Basics
Chapter 23 Neurologic Procedures
Chapter 24 Vascular Access Procedures
Chapter 25 Airway Procedures
Chapter 26 Therapeutic Thoracic and Abdominal Procedures
Chapter 27 Point-of-Care Ultrasound
Chapter 28 Extracorporeal Membrane Oxygenation
ISBN #: 9781284175073
Authors: B. Boling, K. Hatton, T. Hartjes
